Tips for Recognizing Food and Beverage The Dangerous
Tips for this time seems to be applied because it involves food and beverage. These tips are useful for maintaining health as well as continued survival. However, processed foods and beverages that are not right it can be a killer because topnotch contain substances toxic to the body.
Tips to identify food and drinks are dangerous and safe is important, especially ahead of the holiday, this is due to increased consumption levels and usually there are unscrupulous traders who deliberately seek more benefits ...
The simplest method of introduction from various angles the colors, the content of borax, formalin content, gelonggongan meat, chicken, stale, stale fish, canned food, snack hazards, and dangers of plastic packaging.
1. If there are foods that are striking and attractive color it should be suspected, for example sauces whose color imprint in the hand allows the dyes used are textile dyes that can cause cancer.
2. To borax, can be observed from the meatballs. If chewy or easily bounce off like a rubber ball bounce on the ground, it means a lot containing borax. Can also of the signs of bite back into shape after being bitten.
3. Should know the white is too hard it may be reasonably suspected contain formalin.Knowing that not soft white could have been suspected of formaldehyde content in it.
4. About gelonggong meat (meat that filled with water), meat as it can be recognized from the water that drip when hung. So, just choose the meat is hung. If there was water dripping means meat gelonggongan. Another way to recognize from the original color is still red meat fresh and the fibers in the meat does not bubble. Also the price is not fair is also a sign of (cheaper).
5. Fresh chicken meat was slightly yellowish color, the color is pure white when it is possible for the former dead chickens, especially if there is blue like bruises and smells very fishy. There's even a marinated chicken formalin so durable. Recognizes chicken berformalin by pressing or pushing with the index finger. If out mucus or water means once soaked with formalin.
"Formalin in food can also be eliminated." Way, suspicious food is soaked in hot water about 30 minutes or heated in oven at 121 degrees three minutes. If fish can be soaked with 5 percent vinegar for 15 minutes or soaked in salt water for 30 minutes to salted fish "
6. How to recognize stale fish. When pressed it soft, deep red color of the gills appear, or fish eye actually looks clear, then the character is stale fish or formalin. Yes easiest just buy fish that is still no sign of life.
7. Do not buy canned foods that pack the can was dented. Dented cans that will change the concentration in the packaging, because it may contain toxic dented cans because of the content of botulimun (Cosmetics). If you want to secure it is heated, such as fish or burned to death poison. Usually, it gives a discount supermarket, "he said.
8. For snacks (snacks) that many kids love, he says, it needs to see his composition of colourants and registration number. If the striking colors or date expired products it is dangerous.
9. One more danger that often do not realize is plastic packaging, styrofoam, and melamine. If the packaging is filled with hot meatballs, hot soup, hot tea, and hot food or beverage department will be able to cause cancer.
Tips for this time seems to be applied because it involves food and beverage. These tips are useful for maintaining health as well as continued survival. However, processed foods and beverages that are not right it can be a killer because topnotch contain substances toxic to the body.
Tips to identify food and drinks are dangerous and safe is important, especially ahead of the holiday, this is due to increased consumption levels and usually there are unscrupulous traders who deliberately seek more benefits ...
The simplest method of introduction from various angles the colors, the content of borax, formalin content, gelonggongan meat, chicken, stale, stale fish, canned food, snack hazards, and dangers of plastic packaging.
1. If there are foods that are striking and attractive color it should be suspected, for example sauces whose color imprint in the hand allows the dyes used are textile dyes that can cause cancer.
2. To borax, can be observed from the meatballs. If chewy or easily bounce off like a rubber ball bounce on the ground, it means a lot containing borax. Can also of the signs of bite back into shape after being bitten.
3. Should know the white is too hard it may be reasonably suspected contain formalin.Knowing that not soft white could have been suspected of formaldehyde content in it.
4. About gelonggong meat (meat that filled with water), meat as it can be recognized from the water that drip when hung. So, just choose the meat is hung. If there was water dripping means meat gelonggongan. Another way to recognize from the original color is still red meat fresh and the fibers in the meat does not bubble. Also the price is not fair is also a sign of (cheaper).
5. Fresh chicken meat was slightly yellowish color, the color is pure white when it is possible for the former dead chickens, especially if there is blue like bruises and smells very fishy. There's even a marinated chicken formalin so durable. Recognizes chicken berformalin by pressing or pushing with the index finger. If out mucus or water means once soaked with formalin.
"Formalin in food can also be eliminated." Way, suspicious food is soaked in hot water about 30 minutes or heated in oven at 121 degrees three minutes. If fish can be soaked with 5 percent vinegar for 15 minutes or soaked in salt water for 30 minutes to salted fish "
6. How to recognize stale fish. When pressed it soft, deep red color of the gills appear, or fish eye actually looks clear, then the character is stale fish or formalin. Yes easiest just buy fish that is still no sign of life.
7. Do not buy canned foods that pack the can was dented. Dented cans that will change the concentration in the packaging, because it may contain toxic dented cans because of the content of botulimun (Cosmetics). If you want to secure it is heated, such as fish or burned to death poison. Usually, it gives a discount supermarket, "he said.
8. For snacks (snacks) that many kids love, he says, it needs to see his composition of colourants and registration number. If the striking colors or date expired products it is dangerous.
9. One more danger that often do not realize is plastic packaging, styrofoam, and melamine. If the packaging is filled with hot meatballs, hot soup, hot tea, and hot food or beverage department will be able to cause cancer.
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